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FDA announced finalized Guidance for Industry #245: Hazard Analysis and Risk-Based Preventive Controls for Food for Animals. Guidance aims to help food facilities develop safety plan to prevent, minimize animal food hazards that could cause illness to people, animals.
Food production lines to get smarter, safer with advanced technology
FDA announced finalized Guidance for Industry #245: Hazard Analysis and Risk-Based Preventive Controls for Food for Animals. Guidance aims to help food facilities develop safety plan to prevent, minimize animal food hazards that could cause illness to people, animals.
Occupational Safety and Health Administration’s OSHA new National Emphasis Program NEP on heat hazards for indoor and outdoor work environments, will prioritize on-site inspections for complaints and for all employer-reported hospitalizations related to heat hazards
Food and Drug Administration announced that it has recognized Jamaica National Agency for Accreditation JANAAC, as an AB under the Accredited Third-Party Certification Program for a period of five years, has the authority to accredit CB's and conduct food safety audits