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FDA Roundup: July 28, 2023 - Vimarsana News

FDA Roundup: July 28, 2023

/PRNewswire/ -- Today, the U.S. Food and Drug Administration is providing an at-a-glance summary of news from around the agency: On Thursday, the FDA approved...

Temporary Policy Regarding Accredited Third-Party Certification Program Onsite Observation and Certificate Duration Requirements Due to COVID-19 - Vimarsana News

Temporary Policy Regarding Accredited Third-Party Certification Program Onsite Observation and Certificate Duration Requirements Due to COVID-19

Due to the ongoing, international impact of COVID-19, FDA is issuing this guidance to temporarily provide the Accredited Third-Party Certification Program’s currently-recognized ABs and accredited CBs flexibility, in certain circumstances.

Source: fda.gov
FDA Shares Imported Produce Safety Strategy - Vimarsana News

FDA Shares Imported Produce Safety Strategy

FDA released Activities to Enhance the Safety of Imported Produce detailing how Agency’s 2019 strategy for safeguarding imported food specifically applies to imported produce. New report outlines how agency is working to enhance safety of fresh fruits and vegetables.

Jamaica National Agency for Accreditation Gets Approval to Offer Accreditation Services - Vimarsana News

Jamaica National Agency for Accreditation Gets Approval to Offer Accreditation Services

JANAAC is recognized as having the authority to accredit certification bodies capable of conducting food safety audits under the Acidified Foods (AF), Dietary Supplements, Juice Hazard Analysis and Critical Control Points (Juice HACCP), Low-Acid Canned Foods (LACF), and Medicated Feed Current Good Manufacturing Practices (Medicated Feed CGMPs) accreditation scopes.

FDA Recognizes JANAAC Under Third Party Certification Program - Vimarsana News

FDA Recognizes JANAAC Under Third Party Certification Program

Food and Drug Administration announced that it has recognized Jamaica National Agency for Accreditation JANAAC, as an AB under the Accredited Third-Party Certification Program for a period of five years, has the authority to accredit CB's and conduct food safety audits