Eight recipes from West Dorset chef Lesley Waters you should try out
These recipes from west Dorset chef Lesley Waters are inspired by produce from Dorset family dairy farm Hollis Mead. Set up last year during the first lockdown, Hollis Mead is a brand new family dairy farm based in West Dorset. They produce high quality organic products including milk, yoghurt, butter and cream which they sell out of vending machines across the south West. Their cows are 100 per grass fed, lovingly reared and only milked once a day ensuring a taste of rural Dorset like no other. Chef Lesley, who is well known for her regular television appearances on Ready Steady Cook...
Source: bridportnews.co.uk