Deviled Eggs With Pickled Shallots Recipe
fresh dill, for serving This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions In small saucepan, heat red wine vinegar, 1/2 cup water, honey, peppercorns, coriander seeds, and salt until nearly boiling and honey has dissolved. Using vegetable peeler, remove 3 strips zest from lemon and very thinly slice; place in medium bowl. Add shallots and Fresno chile and top with hot vinegar mixture. Let sit at least 30 min., making sure shallots are ...
Source: prevention.com