Franchisees convert second-generation restaurant space to save
The approach, used by Captain D’s, I Heart Mac & Cheese, Curry Up Now requires due diligence
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The approach, used by Captain D’s, I Heart Mac & Cheese, Curry Up Now requires due diligence
The mac and cheese restaurant opening in Palm Springs will be “one of only a few downtown restaurants with extended hours late into the evening."
I Heart Mac & Cheese, a fast-casual concept specializing in customizable, made-to-order macaroni and cheese bowls and grilled cheese sandwiches, today announced the sale of its Pembroke Pines, FL corporate store to Henry and Enrique Ros. On June 1, the father-son duo took ownership of the popular South Florida restaurant, adding to the brand’s extensive franchise roster.
Photo: I Heart Mac & Cheese Facebook page. Recently, Long Island got its second I Heart Mac & Cheese when the build-your-own mac & cheese chain plopped down in Hauppauge on March 31. (They have another location in Patchogue.) Featuring a menu of specialty mac & cheese dishes including a Lobster & White Truffle Mac with Maine lobster, muenster cheese, and scallions finished with lobster cream and white truffle oil, the Philly Cheese Steak, made of slow cooked short rib, onion, mushrooms, and muenster cheese, or the The Best Of Both Worlds, a baked mac & cheese sandwich with slow cooked s...
60 local businesses close, 60 open during pandemic