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CNN Anthony Bourdain Parts Unknown May 19, 2013 01:33:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 19, 2013 01:33:00

Goose heart perciade for good measure. >> the goose heart is excellent. goose heart. >> hearts in general. >> ooh, also you've got your maru salet with grilled tomato bread. that's saltcod for you anglos. i'm all swollen up like the michelin tire dude and ready to burst in a livery omnidirectional mist. hotel/motel time for me. we used to live with a bear.

CNN Anthony Bourdain Parts Unknown May 19, 2013 07:32:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 19, 2013 07:32:00

That i didn't have a lot of customers. i was like, oh, man! oh! i was freaking out. >> and yet these kids today, look at them go, serving a wildly ambitious and quite substantial ever-changing menu out of this -- this suzy homemaker oven. tonight there's razor clams with berno roisette. and a cream of haddock roe. >> very cool. thank you. i love razor clams. >> and coquilles st. jacques. you'll notice that nobody in quebec seems to skimp on the portions. a terrine of foie gras, and truffled sweetbreads, and some goose heart perciade for good measure. >> the goose heart is excellent. goose hear...

CNN Anthony Bourdain Parts Unknown May 19, 2013 04:32:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 19, 2013 04:32:00

I was like, oh, man! oh! i was freaking out. >> and yet these kids today, look at them go, serving a wildly ambitious and quite substantial ever-changing menu out of this -- this suzy homemaker oven. tonight there's razor clams with berno roisette. and a cream of haddock roe. >> very cool. thank you. i love razor clams. >> and coquilles st. jacques. you'll notice that nobody in quebec seems to skimp on the portions. a terrine of foie gras, and truffled sweetbreads, and some goose heart perciade for good measure. >> the goose heart is excellent. goose heart. >> hearts in general. >> ooh, also y...