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Can natural alternatives be used for meat preservatives?

Published: December 12, 2023

Researchers highlight the potential of novel natural preservatives as alternatives to synthetic chemicals in meat preservation.

Source: foodprocessing.com.au

Related Topics:

Zhejiangaf UniversityZhejiang UniversityFood QualityFood SafetyHeat PreservationNatural AlternativesHejianga Amp Ampf UniversityZhejiang University

Meat packaging pads to absorb moisture and delay oxidation

Published: April 4, 2023

Researchers have developed a meat packaging padding concept made from a seafood by-product that absorbs moisture and also delays meat oxidation.

Source: foodprocessing.com.au

Related Topics:

Esther RincLuis SerranoUniversity Of Cordoba Chemical EngineeringUniversity Of CordobaChemical EngineeringNatural WastePackaged MeatMoisture AbsorptionEnvironmental ImpactOod Packaging PadsIoactive AerogelsEsidual LigninHeat Preservation