The Dark Clouds of 2020 Yielded Silver Linings for U.S. Restaurant Industry
The Dark Clouds of 2020 Yielded Silver Linings for U.S. Restaurant Industry Share Article Although the COVID-19 pandemic held the U.S. restaurant industry back in 2020, consumer demand and the ability to serve the demand with digital ordering and off-premises services, like carry-out, drive-thru, and delivery, will enable the industry to persevere and grow long-term, according to The NPD Group. “Consumers, both new and former users, have now experienced the convenience of digital ordering, especially for carry-out and delivery, and will continue using these services long after the pandemic ...