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Makan News - Ms Heba Kim has always loved cooking and eating meat. So when she was given the opportunity to study butchery, the South Korean native was all in. At the age of 29, she received her certificate and licence from a butchery institute in Korea, graduating top of her... Read more at www.tnp.sg
Even as we charge full steam ahead into the festive season, Singapore’s dining scene never stops buzzing with fresh faces. A stylish new spot for a pizza party, a gloriously stinky café dedicated to Singapore’s national fruit, a Korean butcher and eatery rolled into one – these are the new restaurants, bars and cafes in Singapore to check out this...