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Winemakers can’t talk about health on labels, but there is a worthy argument arising on how they can (and should) talk about ingredients and calories. Kathleen Willcox reports.
Low-alcohol, low-calories wines are all the rage with large California wineries. But something doesn't taste quite right.
Low- and no-sugar wines are often marketed as “better for you." Explore the role that sugar plays in all wine production.
Scheid Family Wines, one of the leaders in the fast growing ‘better for you’ wine category and a top Central Coast winery, announced its partnership with HOXIE Group, LLC to bring HOXIE wine spritzers to consumers across the country. Effective immediately, Scheid will become the producer and operator for HOXIE Spritzer, an artisanal dry wine spritzer that is 5% ABV.
From employing regenerative farming to going carbon-neutral—or even carbon-negative—producers large and small are pushing themselves to innovate for the future…