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Coffee is a crucial part of a lot of our days. Worldwide, people drink more than 600 billion cups every year. Scientists are trying to make sure the coffee never runs out. While the beans traditionally come from tropical regions, scientists in Nordic Finland are generating java in the lab. “We skip the farming part, […]
HELSINKI, Oct 31 — Latte drinkers may in the future be sipping on java sourced from a petri dish rather than a plantation, say scientists behind a new technique to grow what they hope to be sustainable coffee in a lab. “It’s really coffee, because there is nothing else than coffee material in...
Latte drinkers may in the future be sipping on java sourced from a petri dish rather than a plantation, say scientists behind a new technique to grow what they hope to be sustainable coffee in a lab. “It’s really coffee, because there is nothing else than coffee material in the product,” Heiko Rischer said, pointing to a dish of light brown powder.
Worldwide, people drink more than 600 billion cups every year.
Latte drinkers may in the future be sipping on java sourced from a petri dish rather than a plantation, say scientists behind a new technique to grow what they