Indigenous Crops
Elizabeth Njoroge recounts her poverty-stricken upbringing in Ting’ang’a village in the Central part of Kenya, growing up on a diet heavy on Amaranth and pumpkin.
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Elizabeth Njoroge recounts her poverty-stricken upbringing in Ting’ang’a village in the Central part of Kenya, growing up on a diet heavy on Amaranth and pumpkin.
Indigenous foods have not been sufficiently utilised to halt the pace and spread of food insecurity in Kenya which is experiencing a drought.
NAIROBI, Mar 27 (IPS) - Elizabeth Njoroge recounts her poverty-stricken upbringing in Ting’ang’a village in the Central part of Kenya, growing up on a diet heavy on Amaranth and pumpkin.
News and Press Release in English on Kenya about Agriculture, Climate Change and Environment, Drought and more; published on 27 Mar 2023 by IPS
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