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♪ ♪ >> anthony: her tuco, her version of sunday gravy, is made from pancetta, cured pork ribs and hunks of beef, simmered for hours. >> nacho: do you add oregano? >> grandma: yes, we can. >> nacho: since when do you add oregano? >> grandma: always. ♪ >> anthony: there's also matambre, a local specialty of rolled, stuffed beef, served alongside russian salad. >> anthony: so when did you start cooking? >> nacho: i think it was like my mom got divorced and i realized that she needed help and i start cooking as a way -- yeah, support. then i decide to become vegan, and she was like, she thre...

>> grandma: yes, it's good, but if it's too soft, it's not going to work. ♪ ♪ >> anthony: her tuco, her version of sunday gravy, is made from pancetta, cured pork ribs and hunks of beef, simmered for hours. >> nacho: do you add oregano? >> grandma: yes, we can. >> nacho: since when do you add oregano? >> grandma: always. ♪ >> anthony: there's also matambre, a local specialty of rolled, stuffed beef, served alongside russian salad. >> anthony: so when did you start cooking? >> nacho: i think it was like my mom got divorced and i realized that she needed help and i start cooking as a way -...

>> nacho: is it good? >> grandma: yes, it's good, but if it's too soft, it's not going to work. ♪ ♪ >> anthony: her tuco, her version of sunday gravy, is made from pancetta, cured pork ribs and hunks of beef, simmered for hours. >> nacho: do you add oregano? >> grandma: yes, we can. >> nacho: since when do you add oregano? >> grandma: always. ♪ >> anthony: there's also matambre, a local specialty of rolled, stuffed beef, served alongside russian salad. >> anthony: so when did you start cooking? >> nacho: i think it was like my mom got divorced and i realized that she needed help and i st...

>> nacho: is it good? >> grandma: yes, it's good, but if it's too soft, it's not going to work. ♪ ♪ >> anthony: her tuco, her version of sunday gravy, is made from pancetta, cured pork ribs and hunks of beef, simmered for hours. >> nacho: do you add oregano? >> grandma: yes, we can. >> nacho: since when do you add oregano? >> grandma: always. ♪ >> anthony: there's also matambre, a local specialty of rolled, stuffed beef, served alongside russian salad. >> anthony: so when did you start cooking? >> nacho: i think it was like my mom got divorced and i realized that she needed help and i st...

And that was her form of affection, in a way of like showing that she cared and she loved you. >> nacho: is it good? >> grandma: yes, it's good, but if it's too soft, it's not going to work. ♪ ♪ >> anthony: her tuco, her version of sunday gravy, is made from pancetta, cured pork ribs and hunks of beef, simmered for hours. >> nacho: do you add oregano? >> grandma: yes, we can. >> nacho: since when do you add oregano? >> grandma: always. ♪ >> anthony: there's also matambre, a local specialty of rolled, stuffed beef, served alongside russian salad. >> anthony: so when did you start cooking?...