Donal Skehan shares his grandmother's best-loved recipe
The previous 12 months has seen many of us reclaim our kitchens. In 2020, baking aisles were decimated and comfort food classics reigned supreme, but once all the banana bread was baked and the flour dust had settled, it seemed there was a real resurgence of people using their kitchens. For our family, we’ve been attempting to keep up little routines that shape our week. Meal plans keep our weeks ticking by but on the weekends food and cooking becomes more of an occasion. Friday night feasts with a glass of wine to celebrate the end of the week, Saturday morning baking sessions and Sunday f...
Source: independent.ie