Best brandy slush recipes are those that suit your tastes, expert says
Why in the gosh darn heck would you serve a brandy slush at a winter party in Wisconsin? Cocktail book author Jeanette Hurt helps me find an answer.
Stay updated with breaking news from Higgins Eats. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Why in the gosh darn heck would you serve a brandy slush at a winter party in Wisconsin? Cocktail book author Jeanette Hurt helps me find an answer.
Why in the gosh darn heck would you serve a brandy slush at a winter party in Wisconsin? Cocktail book author Jeanette Hurt helps me find an answer.
Lots of frozen pizza samples, beer (of course), live music and a chance to see if your pizza palate matches our food reporter's.
TASTING NOTES: Even without years of family history, the toffee bars were a hit with members of the Higgins Eats family. Think of these bars as a variation of the chocolate chip cookie bar recipe — deconstructed. I don't know if there's any food science behind this, but it seemed to me that I got more chocolate flavor from the chips smeared over the top than mixed into the dough. Don't expect strong toffee flavor in the traditional sense of the sticky butterscotch found in candy bars. It's more subtly toffee, minus the teeth-sticking texture. I limited chopped nuts (I used pecans) to pa...