Now open in Cathedral Hill: The High Hat, with Southwest-influenced breakfast and a side of music on vinyl
If you’re sitting by the turntable at The High Hat, be ready to flip the record when side A is over — and maybe even pick the next album. Michael Noyes intends for his new restaurant, located in Cathedral Hill in the former home of Bon Vie Bistro and A Piece of Cake, to feel homey and comfortable, which means guests can take a spin as DJ. “We’ll get their name and say, ‘Hey, Frank, can you ...