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Detailed text transcripts for TV channel - DW - 20181201:22:53:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20181201:22:53:00

Right by this seat at the hotel restaurant is serving fulfilling the village of one tom guests experience the north sea up close they can take a stroll on the beach right behind the hotel. chef discuss the upcoming day you have is king is the business manager and it's his job to acquire the ingredients his younger colleague is in charge of the kitchen we can both do everything takes it. turns one might be more the shopping the other more preparation that where we can share the load with them down into you know you've got your team behind job supporting you it's a good feeling to know that some...

Detailed text transcripts for TV channel - DW - 20181201:22:51:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20181201:22:51:00

You've heard the saying that too many cooks spoil the broth but for two german chefs on the island of their collaboration has been a crowning achievement your highness king and yon philip baron i have been named chefs of the year by the prestigious restaurant guide go well it's quite unusual for a duo to receive this honor so we traveled to still to me. early in the morning on a north sea island of silt when the tide is out top chef your highness king makes his way to his oyster bad november and december is oyster season here he knows that the buy of alice had eaten their fill in the summer an...

Detailed text transcripts for TV channel - DW - 20181201:22:52:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20181201:22:52:00

Good because look sexy an oyster that's been poked all over is no fun it must lie elegantly in its shell just like this. it should shine it has to smell like iodine like salt and have its own brine and i can buy a saab and then you eat it. tasty after that. his colleague head chef landfill abana is pleased to get the fresh oysters which he serves up raw or cooks bennett and your highness king have been named germany's chefs of the year twenty nineteen by restaurant guide. seafood is a major ingredient in their dishes. steamed always stare with sauteed cauliflower and black tang seaweed it's a ...

Detailed text transcripts for TV channel - DW - 20181128:13:36:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20181128:13:36:00

These are candy petals they're brushed with eggs white sugared and baked are on the fragrance is incredibly deep intense which is a lot of fun now will add a little vin a gret. passion for detail hard work and a deep appreciation for the treasures the island of is attached to offer that's the secret recipe that's one your highness king and john philip down are the title of germany's twenty nine team chefs of the year. during our natural brief look at other stories making headlines on the culture scene. queen moderator of denmark designed the state and some seventy costumes for this production ...

Detailed text transcripts for TV channel - DW - 20181128:13:34:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20181128:13:34:00

A stroll on the beach right behind the hotel. just discuss the upcoming day you hand is king is the business manager and it's his job to acquire the ingredients his younger colleague is in charge of the kitchen we can both do everything and take turns one might be more the shopping the other more preparation that where we can share the load. they want down into you know you've got your team behind supporting you it's a good feeling to know that someone has your back. in the north of the island near the village of mist your highness king knows just where to go to find mussels snails and black t...