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Project Gigglewater was one of the first spots in the city to go full throttle into take-out cocktails, concocting treasure boxes of ingredients for building your own at home. Now, you don’t have to do any of the work simply pour the bar’s pre-mixed cocktails over ice in whatever cup you have on hand. Hits include a vodka-based drink that tastes like an After Eight, and the Pop It Like It’s Hot, with corn-pop-infused St. Remy brandy and Chartreuse. Each bottle contains about six servings. ....