'Men never get asked about this': new Hillside head chef Nikita Kuschke is making her mark
The new boss at the renowned Wellington restaurant is setting her sights on improving the work culture of the hospitality industry, starting with her kitchen.
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The new boss at the renowned Wellington restaurant is setting her sights on improving the work culture of the hospitality industry, starting with her kitchen.
Bill Hickman13:07, Jul 28 2021 KEVIN STENT/Stuff Strengthening work continues on Wellington Town Hall. Good afternoon Pōneke, here’s what is happening in the pages of the Dominion and around the city today. 1pm: A day in the life of a Wellington bus driver Transport reporter Joel MacManus spent the day with Mana Coachlines drivers Stephen Hilliard and Eruera Grace. Hilliard spent 25 years of his career as a funeral director, now he starts most mornings with a school run, and it leaves a smile on his face every time. “I had many, many years of hearing the sounds of sorrow and grief. No...
Current Mood Current Food WOAP event image. The Sensonauts present: Current Mood: Current Food Part of Visa Wellington On a Plate When: Fri 20, Sat 21, Wed 25, Fri 27, Sat 28 Aug 2021, all shows 7.30 – 10pm Where: two/fiftyseven, level 2, 57 Willis ...
Want to give your eyes a break from squinting at your phone screen? Why not tune into moving panorama "the crankie" next weekend.
News from Lōemis Wellington’s midwinter Lōemis festival is returning with a fantastical mix of theatre, music, gourmet food and craft beer, and a fiery procession inspired by the solstice. Lōemis (pronounced lew-miss) first kicked off in 2016 and organiser Andrew Laking says this year’s festival is shaping up really well – he has had a lot more time to prepare and develop shows after Covid-19 put Lōemis on pause last year. Starting on June 11, Lōemis events will run up to the winter solstice on June 21. Three new theatre works will premier at the festival: Kobolds, a journey into...