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Recipe to devour this summer Food connects the dots of life like nothing else. With the onset of summers, tangy and sweet mangoes and nutty coconuts are great for pickles, chutneys, murabbas   |  3 Jun 2021 3:03 AM GMT Food connects the dots of life like nothing else. With the onset of summers, tangy and sweet mangoes and nutty coconuts are great for pickles, chutneys, murabbas and jams of all sorts. Neha Mathur, a dentist by profession and a founder of WhiskAffair by passion shares the 'Hing Ka Achar' and slightly pinkish in colour 'Solkadhi' recipes that deeply connects with her childhoo...

Food connects the dots of life like nothing else. With the onset of summers, tangy and sweet mangoes and nutty coconuts are great for pickles, chutneys, murabbas and jams of all sorts.Neha Mathur, a dentist by profession and a founder of ...

INDIA New England News By N. Lothungbeni Humtsoe New Delhi– Food connects the dots of life like nothing else. With the onset of summers, tangy and sweet mangoes and nutty coconuts are great for pickles, chutneys, murabbas and jams of all sorts. Neha Mathur, a dentist by profession and a founder of WhiskAffair by passion shares the ‘Hing Ka Achar’ and slightly pinkish in colour ‘Solkadhi’ recipes that deeply connects with her childhood memories: Hing ka Achar Method: Peel the mangoes and cut them into thin slices. Spread the mango slices on a clean cloth and let them dry ...