/PRNewswire/ Hiperbaric, celebrating 25 years as the world leader in High Pressure Processing (HPP) technology, announced the launch of the HPP Research.
Hiperbaric and the University of Burgos, Spain conducted a study assessing the effects of HPP (6000 bar, 3 min) on inoculated pathogens and the quality of cold.
/PRNewswire/ Squeezed, one of Houston s leading producers of fresh, cold-pressed juice cleanses, has acquired a new Hiperbaric 525L high pressure processing.