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Australians are divided over whether the best way to slice a square-shaped sandwich is diagonal or vertical. In an amusing thread on Facebook, hundreds were asked to settle the hotly-contested debate once and for all - what's the correct way to cut a sandwich? And it seems the most popular sandwich-cut among Aussies is the diagonal cut. 'Here me out… there's more sandwich if you cut it in triangles,' one woman wrote. 'Triangles taste better,' another said, while one cafe employee said: 'The correct way to cut a sandwich is diagonal.'  Australians are divided over whether the best way to s...

comments This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! Any professional chef will tell you that good knives are only to be sharpened manually and with a whetstone — electric knife sharpeners are for the uneducated, who don't truly care about their tools. So like any self-respecting cook (someone who interviews chefs for a living!) I never deigned to purchase a knife sharpener. Instead, I bought a whetston...

The 11 meals I'll remember the most from 2020 Kate Krader, Bloomberg News VIDEO SIGN OUT “The best dishes of 2020” reads like a headline from the satirical Onion website. In a normal year, lists of this type are stocked with dishes from around the world. They’re an opportunity to celebrate (read: brag) in ways big and small about the places you went and the edible treasures you discovered. References to caviar and truffles abound. But in 2020, the hospitality world has been fighting for its life. Chefs, restaurateurs, bartenders, and bakers have been simply trying ...

Kevin Queiroz for New Kingston Media Outdoor dining guidelines still unclear for restaurant owners New York State issued updated guidelines for outdoor dining earlier this month, but restaurant owners are continuing to call out the state to clarify the confusing rules, Gothamist reports. The city’s guidelines previously stated that restaurants had to keep 50 percent of their outdoor space open to meet the requirements. Yet, the most recent update from the state outlines that restaurants were required to keep at least two sides of the outdoor structure open. Per the state’s definition, thi...