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Restaurant. >> quickly. come on. >> think about that. denmark is not exactly the mediterranean. summers are short. what rene and crew started, what they're famous for, is their ingredients. >> reindeer moss with last year's harvest of mushrooms. >> and color me dubious. >> did you ever eat moss before? >> no. that is incredible. there's no way that this is going to look convincingly delicious on tv. but it is really delicious. alsandro porcheli is italian living in denmark. he worked at noma before starting cook it raw, the rooming boy scout camp for the world's best chefs. >> i met rene in 20...

Ingredients. >> reindeer moss with last year's harvest of mushrooms. >> and color me dubious. >> did you ever eat moss before? >> no. that is incredible. there's no way that this is going to look convincingly delicious on tv. but it is really delicious. alsandro porcheli is italian living in denmark. he worked at noma before starting cook it raw, the rooming boy scout camp for the world's best chefs. >> i met rene in 2004. basically the restaurant was just opened. >> ten years after noma's inception, rene is arguably the most famous dane since hamlet. so it's happily ever after, right? not qui...

He worked at noma before starting cook it raw, the rooming boy scout camp for the world's best chefs. >> i met rene in 2004. basically the restaurant was just opened. >> ten years after noma's inception, rene is arguably the most famous dane since hamlet. so it's happily ever after, right? not quite. >> all this happened actually in copenhagen. you have all these rules, these guidelines where you never brag about yourself. it's all understated. >> the law which discourages attention-seeking is part and parcel of living in denmark. danes who think too big are often cut down by their peers. >> i...

Year's harvest of mushrooms. >> and color me dubious. >> did you ever eat moss before? >> no. that is incredible. there's no way that this is going to look convincingly delicious on tv. but it is really delicious. alsandro porcheli is italian living in denmark. he worked at noma before starting cook it raw, the rooming boy scout camp for the world's best chefs. >> i met rene in 2004. basically the restaurant was just opened. >> ten years after noma's inception, rene is arguably the most famous dane since hamlet. so it's happily ever after, right? not quite. >> despite all this happen actually ...

>> and color me dubious. >> did you ever eat moss before? >> no. that is incredible. >> wow. >> there's no way that this is going to look convincingly delicious on tv. but it is really delicious. alessandro pore porcelli is italian living in denmark. he worked at noma before starting cook it raw, the rooming boy scout camp for the world's best chefs. >> i met rene in 2004. basically the restaurant was just opened. >> ten years after noma's inception, rene is arguably the most famous dane since hamlet. so it's happily ever after, right? not quite. >> all this happened actually in copenhagen. yo...