Palsgaard Launches "Next-Level" PGPR for Chocolate - Food Industry Executive
Palsgaard Launches âNext-Levelâ PGPR for Chocolate May 26, 2021 Wednesday, May 26, 2021 — Palsgaard has launched a new PGPR product which offers chocolate manufacturers the best ever levels of functionality and efficiency. PGPR (polyglycerol polyricinoleate) is used in chocolate production for mould optimisation, flow control and viscosity reduction. Palsgaardâs existing product, Palsgaard ® PGPR 4150, is already the market leader, but the companyâs latest offering takes PGPR performance to new levels. Developed exclusively for chocolate, Palsgaard ® PGPR 419...
Source: foodindustryexecutive.com