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Dr Akshay Bisht set out on his PhD to gain a better technical and physiological understanding of black tree fern gum and provide a foundation for creating a food ingredient with proven beneficial human health effects.
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In his famous dictum, the 16th century physician and alchemist Paracelsus declared that “Alle ding sind gifft und nichts ohn gifft,” “Everything is a poison and nothing is not a poison,” by which he implied that it was always possible to have too much of a good thing. Today, in contrast, we typically regard poisons as substances that can cause harm in small quantities. However, the 1868 Pharmacy Act, “An Act to regulate the Sale of Poisons, and alter and amend the Pharmacy Act 1852,” took more of a Paracelsian approach, including as it did in its schedule, its list of proscribed po...
Lidl Germany will introduce price parity for most of its plant-based alternatives to animal-derived foods via its own-label brand Vemondo.
21% of Germans feel the range of plant-based alternatives to animal products in supermarkets is too low, according to a new survey.