Two more people were injured, the ministry of internal affairs reported, more than a dozen private houses were damaged, fires broke out, and they were extinguished. Two men and a woman were injured in kryvyi rih, and an enterprise was damaged in pavlohrad. Rescue operations are currently ongoing. The russians targeted the infrastructural facilities of ukrzaliznytsia in the dnipropetrovsk region. Railway workers were injured, the Railway Station was closed for several hours dnipro temporarily, the final stops were nizhnyodniprovsk and goryainove. Now the station has been restored, the arrival of three trains kyiv, zaporizhia, dniprokyiv and chernivtsi, zaporizhia is delayed. This was reported in ukrzaliznytsia. Passengers who could not catch their flight are promised to find seats on the flight within a day. Rescuers are currently working at the damaged facilities. The Defense Forces destroyed the russian tu22 m3 Strategic Bomber carrying kha22 cruise missiles for the first time. This w
I think its some kind of, i dont know. Well, i know that some people cant have it in their food. I dont know exactly what it is but its something found in wheat that some people have sensitivities or allergies to. Gluten is sort of a family name for proteins in many grains we eat. The three most common grains are wheat, barley and rye, but there are lots of others. Think of gluten as sort of an edib adhesive. In fact, the word comes from you guessed it glue. Gluten keeps food from falling apart. And for most of us theres no problem eating foods with gluten. But some people are sensitive to gluten and it may cause them all sorts of medical problems. So t. But thats toughuse gluten is in a ng variety of foods. For example. Gluten is in pastries and cereal. Cakes, croissants, muffins. Bread and pizza because theread with it. I think bagels. Pasta. Crackers. Just any bread product. Pizza has it. S it. Cookies. Candy. Yes. All correct. Gluten may also be found in pretzels, doughnuts, waffle
Though usually in a negative way. As in doesnt contain gluten or gluten free. But do you know what gluten is . Gluten, um. I think its some kind of a, i dont know. Well, i know that some people cant have it in their food. I dont know exactly what it is, but its something found in wheat that some people have sensitivities or allergies to. Gluten is sort of a family name for proteins in many of the grains we eat. The three most common grains are wheat, barley, and rye, but there are lots of others. Think of gluten as a sort of an edible adhesive. In fact, the word comes from, you guessed it, glue. Gluten keeps food from falling apart. And for most of us, theres no problem eating foods with gluten. But some people are sensitive to gluten and it may cause them all sorts of medical problems, so they avoid it. But thats tough because gluten is in a surprising variety of foods. For example. Gluten is in pastries and cereal. Cakes, croissants, muffin. Bread and pizza because theres bread with