Hands on with the latest at A Mano
Published July 19, 2021, 11:22 AM Ever since Amado Fores opened the doors of A Mano in late 2019 at the Power Plant Rockwell, it’s enjoyed a steady crowd, eager to partake of its authentic Italian pizzas and cuisine. Personally, I’ve gone back time and again for its Pollo al Burro, rich in Tuscan Butter; and its Agnello Arrosto, with it’s Rosemary crust. So when Mommy-proud Gaita Fores posted on Instagram about A Mano’s new dishes, and it was a Tortellini Alla Panna, I was hooked to make an immediate visit. Tortellini Alla Panna was my go-to pasta dish when I’d travel in Italy with ...
Source: mb.com.ph