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BBCNEWS Breakfast June 4, 2024 05:51:00

Years ago, for milk. some ingredients are up 100%, sugar, 50. so just on price alone, i guess there hasn t been a jump like this since, ever. in 2012, tom became a partner in the family s ice cream company. it has thrived in wales since the 1930s. he was the first to add flavours to his grandad s secret recipe, flavours that are now having to be reduced. we were up to about 20, including sorbets last year. so, i d probably keep maybe 15 going and if people request. i know honeycomb, that doubled in price, so i haven t had any of that of this year. and he s not the only one having to make cutbacks. we have had to sort of consider, you know, how many times we are in production. we have also decreased are now flavours. ....

Couldn T , Ruth Perry , Ice Cream Company , Add Flavours , Secret Recipe , Including Sorbets Last , Haven T ,