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Folklore says that in these parts that just after the first full moon in the month of May, the Chesapeake Bay blue crab sheds its hard shell to grow a bigger one for summer time.
With 32 Black-owned restaurants listed throughout the Oklahoma City metro, you could visit a different spot weekly and make it to October before running out.
If you’re in the market for a turn-key, multi-story hospitality venue in downtown Allentown — and one property owner hopes you are — you’re going to be on the hook for $7 million.
The Oklahoman's Food Dude lists 20 Black-owned restaurants worth visiting all year long as part of Black History Month coverage.