Michelin star chef to add 'semen' to the menu at trendy restaurant GROSS! | Rock 106.7
A Michelin star chef in Spain to looking to put an unusual delicacy on the menu — fish semen. Dabiz Muñoz, a Madrid chef, was invited to try the dish by Japanese chef Hiro Sato — and was blown away. The delicacy, called shirako, can be harvested from pufferfish, octopus, monkfish and cod.