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This is always a favourite subject of mine! Hampers are always a good idea when gifting a food enthusiast but not one of these ready-made ones you can find anywhere.

The university cafe where i learned at the foot of the masters the tao of hot fat and crispy batter. yes, they do a deep-fried mars bar here and deep-fried pizza. been there, done that. carlo here and his twin brother have been keeping the family tradition alive since 1918, and it ain't about no mars bar. >> i'm tempted to go completely nuts for all the things i like, like pie, beans, and chips. i don't know what kind of pie but i want it. macaroni and cheese is tempting. haggis, i'm doing. cheese beano, i don't know what that is, but i kind of want it. ooh, sausage roll. i do like a good saus...

The university cafe where i learned at the foot of the masters the dao of hot fat and crispy batter. yes, they do a deep-fried mars bar here and deep-fried pizza. been there, done that. carlo here and his twin brother have been keeping the family tradition alive since 1918, and it ain't about no mars bar. >> i'm tempted to go completely nuts for all the things i like, like pie, peen -- beans, and chips. cheese beano, i don't know what that is, but i kind of want it. ooh, sausage roll. i do like a good sausage. >> i order the fish and chips and some haggis. haddock battered and floating, adrift...

Arts. the university cafe where i learned at the foot of the masters the dao of hot fat and crispy batter. yes, they do a deep-fried mars bar here and deep-fried pizza. been there, done that. carlo here and his twin brother have been keeping the family tradition alive since 1918, and it ain't about no mars bar. >> i'm tempted to go completely nuts for all the things i like, like pie, beans, and chips. haggis, cheese beano, i don't even know what that is, but i kind of want t. ooh, sausage roll. i do like a good sausage.

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