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8 things to know in Houston food: Montrose Chinese favorite closes Photo by Kirsten Gilliam Photo by Kimberly Park Courtesy of Bonchon Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know. Openings, closings, and coming attractions Korean fried chicken restaurant has Bonchon has opened its first location inside the loop in Midtown at 2100 Travis St. In addition to its signature fried chicken — available in spicy, soy garlic, or half and half — the restaur...

Austin 360 Aaron Franklin and Houston chef Chris Shepherd have long been friends and admirers of one another, showing up at each other’s events and amplifying each other’s efforts to support those in the restaurant industry.  Now, the James Beard Award winners, who are arguably the most famous faces from their respective city’s restaurant scenes, are officially teaming up. Franklin and his Hot Luck partners announced this week that Southern Smoke Foundation, the non-profit organization dedicated to helping restaurant industry workers in need, will be the charitable beneficiary of the f...