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Hot Pepper Value Chain workshop held in SVG

A Hot Pepper Value Chain Evaluation and Cost of Production Workshop was held here this week with the aim of developing a five-year Hot Pepper Value Chain Upgrading Strategy. Public and Private Sector stakeholders were engaged in the workshop on May 22nd and 23rd. The workshop was convened by the Food and Agriculture Organization of… ....

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St Vincent and the Grenadines looks to fire up its hot pepper sector

St Vincent and the Grenadines looks to fire up its hot pepper sector
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Saint George , Saint Vincent And The Grenadines , Omardath Maharaj , Saboto Caesar , Renata Clarke , National Value Chain Team , Development Institute , Regional Value Chain Development , Development Specialist , Ministry Of Agriculture , Agriculture Organization Of The United Nations , Caribbean Agricultural Research , Hot Pepper Value Chain Evaluation , Vincy Fresh , Agriculture Organization , United Nations , Technical Cooperation Programme , Promoting Windward Islands Food Production , Trade Corridor , Regional Value Chain , Rural Transformation , Upgrading Strategy , Honourable Saboto Caesar , Subregional Coordinator , Jai Rampersad , Agribusiness Finance Specialist ,