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Houston Chef Showcases Rare Heirloom Corn In A Spectacular Fall Dish

Coltivare s executive chef/partner Ryan Pera grew Eight Row Flint corn in the restaurant s garden, and is now using it in an Italian inspired polenta.

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Former Pass & Provisions co-owner Terrence Gallivan to open Elro Pizza Crudo

Former Pass & Provisions co-owner Terrence Gallivan to open Elro Pizza Crudo
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