The Weekend Hitlist: what we want to see, do, and buy this weekend
Glas restaurant at Hotel Doolin has launched a 30-Mile Menu, which features dishes made with ingredients ‘reared, caught, grown or produced’ within 30 miles of the hotel’s front door. As Ireland’s first carbon-neutral hotel, its sustainability-minded commitment aims to create a meaningful connection between the kitchen and the community, while further reducing the impact the hotel has on the environment. Some of the featured ingredients include Moy Hill Farm eggs, Doolin crab claws and Aillwee honey. It doesn’t get more local than that! hoteldoolin.ie
Source: independent.ie