Discovery of chemical clue may lead to solving cacao's black pod rot mystery
E-Mail IMAGE: The researchers have created a streamlined sample-collection protocol that only requires a single leaf disc. The leaf discs are preserved in a solvent that prevents degradation of clovamide, allowing large-scale... view more Credit: Ben Knollenberg/Penn State The finding of relatively high levels of the antimicrobial compound clovamide in the leaves of a disease-resistant strain of cacao has significant implications for breeding trees that can tolerate black pod rot, according to Penn State researchers who conducted a novel study. The discovery is significant because...