Estiatorio Milos prepares to open its Greek seafood restaurant at the Venetian in March
Estiatorio Milos Prepares to Open Its Greek Seafood Restaurant at the Venetian in March The restaurant gets ready to showcase its fish market Share this story Venetian [Official Site] Estiatorio Milos, the Greek seafood restaurant from Costas Spiliadis, reveals its new space at the Venetian on March 16, according to reservation availability on OpenTable. The 10-year Strip veteran departed the Cosmopolitan of Las Vegas last year to move its Mediterranean-inspired seafood menu to the Venetian’s restaurant row. Work started on the new space in August, bolstered by a $10 million budget in esti...
Source: eater.com