Where Woodhouse Brew Pub chef Graham Pratt gets takeout oysters, cold-cut sub sandwiches and Portuguese pastries
Where Woodhouse Brew Pub chef Graham Pratt gets takeout oysters, cold-cut sub sandwiches and Portuguese pastries Where Woodhouse Brew Pub chef Graham Pratt gets takeout oysters, cold-cut sub sandwiches and Portuguese pastries We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic More Takeout Diaries The past year has been an adventure for Graham Pratt. After closing The Gabardine at the end of 2019, Pratt returned to the joys of being a chef—not a business owner—at Woodhouse Brew Pub, the kitchen of Brockton Village’s Woodh...
Source: torontolife.com