"Higher dietary quality is prospectively associated with lower MRI FLAI" by A. Saul, B. V. Taylor et al.
Background: The influence of diet quality on multiple sclerosis (MS) progression or inflammatory activity is not well understood. Methods: Study participants with MS from the AusLong cohort, were followed annually (10 years, n = 223 post-onset). At baseline, 5 and 10-year reviews, indices of dietary quality - the Australian Recommended Food Score (ARFS) and Diet Quality Tracker (DQT) - were calculated from self-reported dietary intake data of the preceding 12 months (Food Frequency Questionnaire, Dietary Questionnaire for Epidemiological Studies v2). Associations were examined between measures...
Source: uow.edu.au