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The yellow beetroot, a ready-to-eat novelty in the fruit and vegetable sector "The project started three years ago, with the first sowings and the refinement of cultivation techniques, made possible by research in and investments for the ready-to-eat yellow beetroot, a novelty that will enrich the refrigerated counters of the fruit and vegetable department," said Pino Colonna and Igino Cecchetti, co-managing directors of the commercial sector of De Lucia. "We have obtained this achievement in November 2020 with this niche product, which we will be launched as a steamed, vacuum-packed format. ...

The yellow beetroot, a ready-to-eat novelty in the fruit and vegetable sector "The project started three years ago, with the first sowings and the refinement of cultivation techniques, made possible by research in and investments for the ready-to-eat yellow beetroot, a novelty that will enrich the refrigerated counters of the fruit and vegetable department," said Pino Colonna and Igino Cecchetti, co-managing directors of the commercial sector of De Lucia. "We have obtained this achievement in November 2020 with this niche product, which we will be launched as a steamed, vacuum-packed format. ...