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that means it's the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbria's ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. umbrian food isn't about expen...

Called il baffo, meaning mustache, because the strips of succulent guanciale resemble one. sort of. >> hi. hello. >> hi, hi. >> nice to meet you. >> nice to meet you too. >> how are you? >> very well. >> it's a pleasure to see you here. >> well, it's a pleasure to be here with you. thank you. sorry my mouth is full. >> good. >> that's delicious. >> yeah, it's traditional recipe, it's done with vinegar and sage, it's very easy. was my grandfather's breakfast when i was younger. >> really? >> 9:00. >> thank you. >> and just like that, valentina whisks me away, leading me downwards, like alice in...