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I love it. - no calories. - no calories? - no saturated fat. maybe a few calories from the olive oil. - and it s so filling. - but anyways, with our beets, they re ready too. - oh, that s so beautiful. look at the rainbow of color! oh, that s the best spoonful right there. just one hour ago, this produce was in the ground. and now lalo is laying his roasted beets on a bed of freshly picked arugula. it doesn t get more farm-to-table than this. - we have a little bit of mint, and we re done. - that s it? oh, this is so beautiful. i would eat here every day. - for sure. - this is when you know it s a healthy meal. it has all the colors of the rainbow. ven, lucio! mmm. - [speaking indistinctly] - you plant, and he cooks? is that the deal? - that s the deal. [laughter] - mmm. - mmm. - the beets and that sweetness. mmm. - mmm. - oh, my gosh. oh, my god. this might be the best salad i ve ever had. ....
- this would be impossible to guess mexico city. - right? yeah. - this feels like another world. but can you believe we re still in mexico city? this is the dreamy district of xochimilco, a mystical network of waterways built by the aztecs. - so this used to be a lake. the aztecs built it, chinampas, which is little islands, to grow food. - i can t think of a better guide to these island farms than eduardo garcía, or lalo, one of mexico s superstar chefs. [upbeat music] lalo s gourmet restaurant, máximo bistrot, is in the heart of the city, and it marries french and mexican cuisine using fresh produce from island farms ....
I learned that our culture is amazing. you know what brings people to mexico? the food culture. i fell in love with it. it s been an amazing journey for me. i needed to be here. - the universe was telling you, this is where you belong. - yes. - yeah. i really connect with lalo s story. for me, rediscovering my mexican heritage and making a home here gives me a sense of belonging, just like him. - like, i consider myself to be an extremely lucky person that i am here. - thank you so much for cooking. - gracias. if you wake up thinking about the market and want to make the right moves fast. get decision tech. for insights on when to buy and sell. and proactive alerts on market events. that s decision tech. only from fidelity. wayfair s got just what you need for your home. ....
And i think she s just had a word. - you re gonna have verdolaga today. - and what is it? - in english, it s purslane. - purslane. - yeah. as soon as it starts to rain, you ll see this grow everywhere. - how do you know you re not getting a weed? - well, we probably are, but we ll clean it. - oh, we probably are. - and honestly, there s no agrochemicals here, no fertilizer. so even if we do eat a little bit of weed, i mean, it d still be good for us. - what does it taste like? - to me, it s - it tastes like watercress. - it does have that texture. - mm-hmm. - but you know what? this our ancestors here in mexico have been eating this for hundreds and hundreds of years. you can have it in a salad. you can cook it. probably one of the most healthy food you can eat. after this, it s gonna be your favorite. - everything. - you know what? i want to do a roasted beet salad. we re ready for lunch. - [laughs] - so we re gonna cook with it. - okay. the farm has an outdoor kitchen where ....
To be home. he said his heart was beating very fast and it has not stopped beating very fast. he was surprised. he was actually informed of the decision from fellow inmates, who had herded through the prison pipeline, i guess. he did not have a radio or phone or tv to get the news himself? correct. he heard from fellow inmates. what does he plan to now? what does he plan to do now? i think right now, he is gone to lalo, recuperate, enjoy some time with his family, his wife, and we will see lalo. he is not a young man. he also has lost his sight, but he is in good spirits, and he is strong, and he has served his sentence that he served let us not forget he actually did serve a minimum sentence, he served it ....