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Following a plant-based diet lowers the risk of obesity, diabetes, and hypertension and reduces the risk of severe COVID-19 by 41%.

New yorkUnited statesEric adamsSapana shahRichard rosenfeldChris norwoodDownstate health science universityChildren national hospitalHealth peopleYork university grossman school of medicineCommittee on plantNational hospitalIllnesses relatedPlant based healthHealth scienceNew york city