Agronomy on Ice - AG INFORMATION NETWORK OF THE WEST
What if the casual hallway conversations at ag shows was the entire point of an ag show? Oh, and it was on ice.
Source: aginfo.net
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What if the casual hallway conversations at ag shows was the entire point of an ag show? Oh, and it was on ice.
Gluten-free and allergen-free food ingredients are still in high demand from food companies and consumers.
Once we have connected animal facilities, there will be a base layer of data that can lead to further innovations.
A lot of the attention of agtech is focused on crops, but there are interesting animal technologies developing as well.
The livestock and poultry segments are incredibly productive, but there are still areas that could benefit from new tech.