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Plant-based Protein Market Size is Predicted to Attain US$ 22.7 Billion at a 5.7% CAGR by 2031 - Transparency Market Research, Inc. - Vimarsana News

Plant-based Protein Market Size is Predicted to Attain US$ 22.7 Billion at a 5.7% CAGR by 2031 - Transparency Market Research, Inc.

Wilmington, Delaware, United States, Sept. 25, 2023 (GLOBE NEWSWIRE) -- The global plant-based protein market is projected to flourish at a CAGR of 5.7% from 2021 to 2031. As per the report published by TMR, a

The Spirited Rise of Non-Alcoholic Drinks - Vimarsana News

The Spirited Rise of Non-Alcoholic Drinks

It’s becoming more and more common to see non-alcoholic beverages on our supermarket shelves, particularly as several big-name alcohol companies look to expand their service offerings and tap into a wider market.

How sustainable are fake meats? - Vimarsana News

How sustainable are fake meats?

Producers of plant-based burgers claim they taste like the real thing and have far lighter environmental footprints. Here’s what the numbers have to say

Source: elpais.com
Burger She Wrote dishes up delicious smash burgers in Los Angeles - Vimarsana News

Burger She Wrote dishes up delicious smash burgers in Los Angeles

Burger She Wrote are the talk of the town for their smash burger. Lifelong friends Don Nguyen and Steven Arroyo opened up shop on Beverly Boulevard near West Hollywood just over two years ago.

Source: abc7.com
What about hybrid meat? Food safety questions arise - Vimarsana News

What about hybrid meat? Food safety questions arise

All meat? Or no meat? Or what about something in between? That would be “hybrid meat.”  What in the world is that? In this case, it would be made by