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But he threw it all out in 2000 to start the comida do buteco, an annual competition for botecos. it's a big deal here and it raised botecos from male-dominated, dirty glass joints to the centerpiece of the minera social scene. so what's on the menu? >> eduardo maya: boteco in minas is a bit like the italians. we eat a lot of pork here. an important thing about the boteco in minas is that they serve real food -- food from minas gerais. >> anthony: so what are we having tonight? >> eduardo maya: i think we are having tongue, of course. ox tongue. >> anthony: right, uh, i'm intrigued what -- >> ...

Buteco, an annual competition for botecos. it's a big deal here and it raised botecos from male-dominated, dirty glass joints to the centerpiece of the minera social scene. so what's on the menu? >> eduardo maya: boteco in minas is a bit like the italians. we eat a lot of pork here. an important thing about the boteco in minas is that they serve real food -- food from minas gerais. >> anthony: so what are we having tonight? >> eduardo maya: i think we are having tongue, of course. ox tongue. >> anthony: right, uh, i'm intrigued what -- >> eduardo maya: would you like some tripe as well? >> ant...

Male-dominated, dirty glass joints to the centerpiece of the minera social scene. so what's on the menu? >> eduardo maya: boteco in minas is a bit like the italians. we eat a lot of pork here. an important thing about the boteco in minas is that they serve real food -- food from minas gerais. >> anthony: so what are we having tonight? >> eduardo maya: i think we are having tongue, of course. ox tongue. >> anthony: right, uh, i'm intrigued what -- >> eduardo maya: would you like some tripe as well? >> anthony: i think a little tripe as well. >> eduardo maya: would you like some hand of the pig?...

>> eduardo maya: boteco in minas is a bit like the italians. we eat a lot of pork here. an important thing about the boteco in minas is that they serve real food -- food from minas gerais. >> anthony: so what are we having tonight? >> eduardo maya: i think we are having tongue, of course. ox tongue. >> anthony: right, uh, i'm intrigued what -- >> eduardo maya: would you like some tripe as well? >> anthony: i think a little tripe as well. >> eduardo maya: would you like some hand of the pig? >> anthony: yes, yes, yes. >> eduardo maya: so now you are gonna -- you are going to go deep, deep insid...

>> eduardo maya: sports. >> luiz otavio: women. >> eduardo maya: food. >> luiz otavio: food. >> anthony: eduardo had previous incarnations as a banker and then as an entrepreneur. but he threw it all out in 2000 to start the comida do buteco, an annual competition for botecos. it's a big deal here and it raised botecos from male-dominated, dirty glass joints to the centerpiece of the minera social scene. so what's on the menu? >> eduardo maya: boteco in minas is a bit like the italians. we eat a lot of pork here. an important thing about the boteco in minas is that they serve real food -- food...