Detailed text transcripts for TV channel - KGO - 20130806:09:45:00
These are strips of muscle grown there from the stem cells of a dead cow. five years and $300,000 later it's this. a hamburger. fried up and served to a panel of experts in london. lead researcher, mark post. >> the current meat production is at its maximum. it is not going to supply sufficient meat for the growing demand in the coming 40 years. so we need to come up with an alternative, there is no question. >> how does that alternative taste? >> it is a semi-close taste. it's close to meat. it's not that juicy. but, the consistency is perfect. >> the absence is, i feel, like the fat. but the...
Source: news source