BBCNEWS Breakfast June 2, 2021 05:28:00
Incentives route. our biggest| challenges in the kitchen. you incentives route. our biggest - challenges in the kitchen. you can't manufacture chefs overnight. we are fully staffed but there are key gaps. they are crucial to fill, particularly as we going to a busy summer. we can take young people or older people and we can turn them into very good front of house staff. we are very good at our training and nurturing our staff, but it is more of a problem in the kitchen. we are offering existing staff, which we have about 180, 190, £100 if they introduce a friend and they come and work here. t...