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A renewed appreciation of the power of technology is one of Covid-19’s enduring on-trade symptoms according to Food Alert’s operations director Mike Williams. Virtual communication has become the norm and, for most of us, our ‘screen time’ has increased enormously since March,” Williams says. “It has also enabled things that were once deemed impossible to be possible – from GPs running virtual patient appointments to teachers hosting online classes.” He adds that hospitality compliance hasn’t been immune to this digitisation, with tech solutions l...

British pie week 3rd Mar 2016 11:53am | By James Clark It is no secret that British adventurer, Phileas J Fogg, can be a little eccentric. In celebration of his favourite British dish, he’s offering his famous pies for no more than a quid during British pie week. Feast on Mr Fogg’s homemade Dedham Vale beef, suet pastry and home smoked Dingley Dell bacon pie with mashed potatoes, British greens and braising liquor from the 7th to the 11th of March, from 12pm until 4.30pm. Mr Fogg’s Tavern is the eighth project from Charlie Gilkes’ and Duncan Stirling’s Inc...