Genetically Modified Crops in Asia Pacific
A comprehensive reference on the progress of GM crop adoption across the Asia Pacific region. Meeting future food needs without compromising environmental integrity is a central challenge for agriculture globally but especially for the Asia Pacific region â where 60% of the global population, including some of the worldâs poorest, live on only 30% of the land mass. To guarantee the food security of this and other regions, growers worldwide are rapidly adopting genetically modified (GM) crops as the forerunner to protect against many biotic and abiotic stresses. Asia Pacific countrie...
Source: publish.csiro.au